Edit your tableware, cutlery & linens: It’s time to take a look at what you have and get rid of anything that’s outdated or damaged. If there are pieces that you don’t use very often, store them away in a box or cabinet until the following spring. This will make room for fresh, new items that will surely make your summer entertaining more enjoyable.
Organize your kitchen by categories: This will help you when it comes time to put things back where they belong. Categories can include: pots and pans, dishes and silverware, spices, food storage, linens organized by color, etc.
Store large items somewhere else: If you have a lot of big kitchen appliances that take up a lot of counter space (like mixers, blenders, toasters, etc.), put them away in a cupboard or pantry until you need them. This is a great way to declutter the countertops and make your kitchen look much bigger.
Maintain it: Once you’ve spring cleaned your kitchen, it’s important to maintain it! This means wiping down surfaces after you use them, putting appliances away and doing a deep clean once a month.